Hopefully, the Gluten Free bloggers are back in business.
I just make myself a quick lunch and decided to post it.
Barbecue Shrimp with Rice
1 cup Instant brown rice
4 or so leftover shrimp, already cooked
Handful of black olives
Large Spoonful Greek Yogurt
1/8 cup of Barbecue sauce
First off, all of these measurements are really guesses, I eyeballed how much I put in.
Prepare the brown rice according to directions. While there is still some water visible in the rice, pour in barbecue sauce. More if you really like barbecue, less if you find it overpowering. Cook this for a little bit, letting it really combine with the rice. Roughly chop shrimp and black olives. Throw these in and stir. Add a little bit of Greek Yogurt to cut the intensity.
Voila, lunch.
You could really use anything if you don't have leftover shrimp... chicken would be good. I wonder if canned chicken or something like that would work. Maybe I'll try that out one of these days.
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